Fermenting legume pulses increases antioxidant and antidiabetic properties, study finds - Phys.org
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Food scientists at the University of Illinois Urbana-Champaign identified the optimal fermentation c...
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Food scientists at the University of Illinois Urbana-Champaign identified the optimal fermentation c...
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The US Department of Agriculture’s Food Safety and Inspection Service has issued a public health ale...
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Photos circulating online, particularly on the Walmart subreddit, have documented dramatic price hik...
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'Slow Horses' star Gary Oldman gives an exclusive interview to Deadline's Baz Bamigboye about the ac...
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"It may take decades before we find out what really happens in black holes."
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Feel the F1 cars rumble and buzz with the magic of the iPhone's Taptic Engine.
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No dear Dems didn;t say he was greater than FDR and should be on Mt Rushmore. That sort of political...
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There are many ways to reduce inflammation in the body, including with your diet. Here, a nutritioni...
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Link in Bio 💦🤤
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The gastrointestinal tract plays a central role in the development of long-term consequences followi...
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The “hover-cutter” this woman was just standing at the edge, watching the servers with a plate in he...
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It's a full day of practice and qualifying for the Xfinity and Cup series at the 2.5-mile track, whi...